That awkward moment when you've just realised that you boiled an egg one hour ago :D
and that's one obvious reason they don't allow students to cook in hostel.
Now I have a super hard-boiled egg, no, actually I've already finished everything up a millisecond ago. Mashed it and mixed it with crushed cream crackers, added a little bit of soy sauce and pepper - wahhh I feel like I'm at home. The perasan moment of the day, thinking that I am one great chef.
It would taste better if I had mayonnaise :/
but it's ok, at least I managed to avoid instant noodles...
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